I usually put celery and spinach and cucumber and green things in our juice... which I love, but I didn't have any of those things, so we used what we had: carrots, oranges, limes, apples. I chugged it. It was so refreshing.
Here was what we made on Saturday that was the best juice ever:
2 large whole carrots
2-3 apples (they were leftover from something and in little slices, so not sure how many)
2 oranges (peel removed)
1 lime (peel removed)
* made two glasses of juice
We made something similar on Monday, which was still delicious, but a little more bitter with the grapefruit and green apple addition:
2 large whole carrots
2 granny smith apples
1 red delicious apple
1 grapefruit (peel removed)
1 orange (peel removed)
1 lime (peel removed)
* made three glasses of juice
Ok. That was supposed to inspire you... now go juice!
.... if you don't have a juicer, you could use a blender, you would just have to do a little more prep... peel and core all fruits/veggies. and it might be more pulpy (unless you have like a Vitamix), if you're into that kind of thing. I, for one, do not get along with pulp. good luck.
1 comment:
Henrik's always asking to get out the juicer and I'm always hesitant for the same reasons but always glad when we do! Carrot/Lime and a few others always ends up being one of my favorite combos!
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